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Welcome to register the Konjac Association of Chinese Society for Horticultural Science!
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The Chinese People have had a long tradition of growing and eating konjac; however, it was not until the 80s of the last century that a konjac industry took shape in China. The main products processed from konjac include konjac chips, purified konjac powder and other konjac foods. Cultivation bases of konjac and factories and companies producing konjac products have since then greatly grown in number, but they are dispersed or isolated from each o... |
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